I am Abdul Rasheed, a experianced Restaurant professional with 12years of significant experience in Restaurant Operations.

Extensive knowledge in leading and managing operations and cost control. Throughout my journey, I have worked on several Restaurant Openings, renovation projects, and staffing restructuring, developing, and maintaining full operation concerning Pre-Opening Multi-store management, brand-new concept development, brand design, kitchen layout, and design, interior design conceptualization, menu development, hiring, training, P&L analysis, and support, monitoring financial performance, assist finance manager in review and preparation of budgets, finding new locations and negotiate with landlords, Set up the appropriate supply chains for the fresh ingredients and assets.

Cooking is one of my passion. The recipes I make are incredible, and they reflect my personal tastes

I worked different type of F&B Industry: Out Door Catering, Italian Restaurants, Buffet Restaurant, Fine Dining Restaurant, Latino Bar, Sports Recreational Bar, Asian Foods, All Day Dining, and Burger and Pizza are my favorite QSR Concepts

My background

Education

• Bachelor of Arts in Hotel Management
  

My Projects

• Cafe Rashed Ali Pro Abu Dhabi - UAE
  
• Capsica Muscat - Sultanate of Oman
• Gemello Muscat - Sultanate of Oman
• Desert Cafe Suwaiq - Sultanate of Oman
  

Expertise

• The creation of a menu
• Cost & Budget Management
• Conceptualization of branding
• Analyzing profits and losses
• Secret Recipe's of Sauce's & Pizza Base
  

Showcase Events

• German University Oman @Food Expo - 2019
  
• Sultan Qaboos University, Muscat- 2020